our menus … well sort of.
Our menu moves fast, here you’ll find a menu that likely out of date! This is a representation of what we serve at Slow Pour. Visit in person to see what we got going on :)
our food
At Slow Pour, our snacks are unfussy but thoughtful—nostalgic bites with a twist, made to match good drinks and better company.
Central Park Dog
all beef ween topped with NYC style pushcart onions, sauerkraut, and classic mustard on a soft ballpark bun.
Currywurst
K&K Foodliner currywurst sausage doused in housemade currysaus. This is your cheapest ticket back to Kreuzberg.
Nacho Plate
zesty cheese Doritos, tex mex cheese, diced white onions, crushed tomatoes, korn, green onions, lime zest crema, Valentinas (veg, gf)
Marinated Olives
castelvetrano olives, EVOO, lemon rind, garlic, 11 herbs + spices. served warm. (vegan, gf)
Gouda
a plate of thin sliced, young matured Dutch Gouda. pair it with a pale lager, we dare you. ps. it's pronounced "how-dah" (veg, gf)
Mortadella
thin sliced, garnished with olive oil, crushed pistachio, black pepper and Parmigiano-Reggiano. (gf)
Popcorn
coconut oil, nutritional yeast, sea salt (vegan, gf)
not beer
Spirited Cocktails
Negroni
Carpano Antica Vermouth, Gordon's, Campari
Last Mechanical Art
Montelobos Mezcal, Punt e Mes, Campari, Cynar
Rye Boulevardier
Lot 40 Rye Whiskey, Campari, Unico Zelo Yuzu Vermouth
Rye Old Fashioned
Canadian-Made Hiram Walker & Sons 'Lot 40' Rye Whiskey
Coffee Negroni
St. George Coffee Liqueur, Carpano Antica Vermouth, Gordon's, Campari
Ciders, Spritz, and RTDs
Confluence Distilling x Highline Brewing 'Maté Plus'
cherry, lemon, yerba maté cocktail
Bizzarro 'Australiano' vermouth spritz
Australian Vermouth Spritz w/ legends, Maidenii vermouth
Galipette 'Extra Brut' Cidre
dry cider from a blend of Brittany & Normandy Breton apples
Revel 'Mirabelle'
lemon verbena & strawberry apple cider
beer
A curated pour of what we’re loving now—bright lagers, strange sours, bold hops, and quiet ferments.
Fresh Tins
Früh Kölsch
Luppolo ‘Vaska 12°’
Driftwood Brewery ‘Fat Tug’
Dageraad New Slang 8
33 Acres ‘Mezcal Gose’
Strathcona Brewing ‘Love Buzz: Peach Pineapple Passionfruit’
Tofino Brewing ‘Kelp Stout’
Low Life x Blindman ‘Partner’
Bira 91 ‘Superfresh White’
Equilibrium Brewery ‘Austin’
3 Fonteinen ‘Oude Geuze’
Chimay ‘Bleue’
Brasserie d’Orval ‘Orval’
On Draught
Pilsner Urquell on Lukr Side Pull, always.
Served as the Czechs do in hladinka, šnyt and mlíko pours. In 2023, we travelled to Plzeň, Czechia to become the first people in Canada to be trained on proper Czech beer pouring service.
Here’s where it gets dicey. The list turns over fast—one-offs from the edges of Europe, fresh drops from Toronto to the West Coast, and whatever Alberta’s brewing best right now. We chase nuance, balance, and the thrill of something new and still we respect the classics. What’s here today might be gone tomorrow, but it’s always worth the pour.
CASK SERVICE
Proper Pints pulled every Thursday through Saturday.
We’ve teamed up with legends, Blindman Brewing to bring you cask ale, the way it was always meant to be.
Keeping Cask Ale Alive.
Wine à la Naturelle
We only pour natural, the way it’s meant to be—natural ferments, thoughtful farming, nothing rushed or forced. Mostly Gamay and mostly Riesling, mostly from France, Austria, Germany, and Australia and not much else. We chase bottles with soul, from old-school makers who know their land and let it speak. The list is always changing, but the spirit stays the same.
Some of the bottles we have in the fridge:
Unico Zelo ‘Troppo’, Fabrizio Luli ‘Malidea’, Château Thivin ‘Les Sept Vignes’, Calvet Borie ‘Racine’, Delinquente ‘Roxanne the Razor’, Domaine Rimbert ‘Cousin Oscar’, Le Puy ‘Emilien 2020’, Ferraton ‘La Tournée Rouge’, Morcabrera ‘Brabrossay’, Domaine Rimbert ‘For Me Formidable’, Andreas Bender ‘Pinot Noir’, Vita Vivet ‘Cava Brut’, Azimut ‘Brut’, Castro ‘Arubejino Blanco’, Dr. Jekelohy Mathy ‘Kriesheimer Trocken’, Enderle & Moll ‘Müller-Thurgau’, Laurent Saillard ‘Lucky You’, Meierer ‘Weiss Trocken’
The Cellar
This is the deep cut.
One-offs, vintages, and bottles you won’t find twice—rare finds from Cantillon to The Bruery, from wild-fermented patience to years-aged power.
Some of these you'll only see at Slow Pour, and only for a little while.
daily specials
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check it out
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daily specials 〰️ check it out 〰️
Sundaze & Mondaze
$6 Pilsner Urquell (400ml)
the OG pale lager
$9 Negroni
no shortcuts - equal parts Antica Formula Carpano Vermouth, Gordon’s Gin, and Campari.
$9 Rye Boulevardier
Lot 40 Rye Whiskey, Campari, Unico Zelo Yuzu Vermouth
$ 8 Pour Dogs
keep it simple - classic sesame bun, polish ween, mustard, ketchup, green relish, diced white onions.
It’s Chewsday Innit?
$3 off our Fresh Tins List
A little midweek magic—dig into the fridge for hidden gems and fridge friends, three bucks off every can, all night.
20% off Draft
Tuesdays pour easy. Take twenty percent off anything on tap (400ml+) and try something you’ve never had before, or something you’ll want again.
$9 Currywurst
Berlin by way of Tuesday—housemade currysaus over a proper sausage, just nine bucks 'til it’s gone.
Wednesday Schmensday
$20 off bottles of wine
Midweek calls for wine. Take $20 off any bottle and settle in—something crisp, something deep, something worth sharing (or not).