We’re Hiring (Maybe.)

We’re a small bar with high standards. If you’re not ready to care - really care - this won’t be a good fit.

We’re always looking for someone sharp, reliable, and humble enough to learn our way of doing things without flinching. Someone who doesn’t treat a job like this as a placeholder or a personality trait. We don’t need charm. We need commitment.

This is a role where:

• You memorize the menu.

• You clean without being asked.

• You show up on time, every time.

• You ask why, and actually want the answer.

• You don’t roll your eyes at feedback,you take it, process it, and apply it.
  

We’ll teach you the nuances. But you’ve got to want to learn.

The Basics

• Starting wage $16/hr + tips. We offer higher starting pay for more experienced candidates, as well as increases over time for those who grow with the role.

• 20-30 hours/week (mostly evenings and weekends)

• ProServe required (or willing to get it)

• 2+ years in hospitality preferred
  

What You Should Know

We’re not just your cute little corner bar. We’re serious about beer, about hospitality, and about each other. Guests notice. Staff carry the weight. There’s no shift where you coast. Everyone pitches in.

If you think this sounds intense, it is. And if that excites you more than it scares you, we’d love to hear from you.

To Apply:
Email us your resume, with a note at hello@slowpouryeg.com: tell us why this is the kind of challenge you want. Be honest. And, if you’ve been in before, tell us what stuck with you. If you haven’t, stop by before you do.